Finally it is here…the recipe for the cupcakes that go with the delicious lemon curd and Italian meringue frosting. I am a sucker for that perfect balance between sweet and sour and that is what lemon meringue hidden centre cupcakes are for me…perfectly delicious, sweet and sour! Yum!
The cupcakes are alot of work because of all the elements that need to be made but they are so worth it in the end…I cannot tell you how delicious they are…I wish I had one now!
Below are some of my handy hints and tips to help you make these scrumptious cupcakes.
Hints & Tips
when coring the cupcake, you can use a knife but be careful not too take out too much cake. I used a cupcake corer that I bought from yuppiechef. Be sure to read the instructions as you need to twist it to get it to start coring.
Fill the centre to the top with lemon curd and then leave for a while and top up any that look like a little sad…I love lots of curd.
Be very careful when using the blow torch, as you do not want to burn yourself or melt anything. I did mine on a ceramic plate on the cake turn-style. I also had 2 assistances…which helped. So thanks baking buddies – Ange & Candy
Lastly be sure to consume immediately as they are so delicious you will not want to wait! hehe!