As last weekend was already a baking weekend with my whiskey chocolate cheese cake…I thought I might as well go all out, so I also made Julia Taylor’s (MasterChef Australia season 4) melting moments for Father’s Day. Let me just say…they were a success – not a single one left!
Melting moments remind me of biscuits that I grew up eating – we call them ballie ballie biscuits because of the shape (obviously ball shaped). They are custard biscuits that are sandwich together using chocolate icing….they were my great grandmother’s recipe/creation…so yummy and also brings back so many childhood memories! 🙂
I love to bake but rarely do because I am left to eat it all and that never ends well…for my waist line anyway! haha!
Below is the recipe from the Masterchef Australia website. However, I made the biscuits smaller…as I had a lot of mouths to feed! Also, I decided not to make the jam, instead I used a forest berry jam.