Get Ready for Braai Day with Oryx Desert Salt |

Us, South African’s are all break mad…really every day is braai day for a lot of us. But to make this one a little different, Oryx Desert Salt have launched a Braai salt into their family of products…it’s easy to spot as it’s flame red…which is perfect for any braai product! And, it does mean, you really can’t miss it!

The creator of this innovative and delicious braai salt recipe, is Jackie Cameron, who is a top SA chef. To get the best flavour out of the fresh ingredients, they are freeze-dried, roasted and then proud…which is not your typical spice process…it definitely gives the break salt lots of flavour!

For me it’s quite a unique tasting braai salt and is amazing on lamb…as well as most other meats. It consists of a blend of sun-dried Oryx Desert Salt, garlic, sun-dried tomato, masala, coriander, ginger, black pepper, cinnamon, rosemary, turmeric, cumin, all spice, paprika and a touch of sugar.

Its an all-natural product, so there could be slight variations in colour and texture…so don’t let that worry you as they taste divine!

Even though it is a braai salt…it’s also great on other things like roast veggies…or anything that could go with a little spicing up.