By now I am sure you know that I LOVE peanut butter…so you can imagine my delight when I discovered I can make peanut butter and other nut butters in the Thermomix! After a little experimenting, i found that the best peanut butter is simple and very quick to make. If you like our peanut butter a little sweeter, you can add some castor sugar or some honey…about 20g.
Don’t forget to make sure that you put the peanut butter in a sterilized glass jar, you can sterilize the jar and lid by placing it in your oven for about 20 mins at 100 °C. I also recently read that you can sterilize your bottles by running them through the dishwasher. Properly storing your homemade peanut butter is very important.
Storing homemade peanut butter
- As this is fresh peanut butter and doesn’t contain any preservatives, it needs to be stored in the fridge for 2 – 4 weeks
- It can be frozen for up to 6 months, when you want to use it, thaw the peanut butter completely in the refrigerator before use
Hope that you enjoy this quick and easy peanut butter recipe!
Peanut Butter made in the Thermomix
Ingredients
- 400 g peanuts, roasted and unsalted
- 10 g peanut oil
Method
- Place peanuts in the TM bowl. Dry roast - 10 min/100 °C/sp 2
- Mill 30 sec/sp 7
- Scape down sides. Repeat 10 sec/ sp 7 scraping down sides of the bowl each time.
- Repeat until desired consistency is reached
- Spoon the peanut butter into a clean and sterilized glass jar and allow to cool completely before putting the lid on
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